is.\*:("WRNDAT")
Results 1 to 25 of 297
Selection :
Ivy gourd (Coccinia grandis voigt, Coccinia cordifolia, Coccinia indica) in human nutrition and traditional applicationsWASANTWISUT, Emorn; VIRIYAPANICH, Thara.World review of nutrition and dietetics. 2003, Vol 91, pp 60-66, issn 0084-2230, 7 p.Article
Nutrition and Fitness. Part I: Diet, Genes, Physical Activity and HealthSIMOPOULOS, Artemis P; PAVLOU, Konstantinos N.World review of nutrition and dietetics. 2001, Vol 89, issn 0084-2230, 202 p.Conference Proceedings
Nutrition and Fitness. Part II: Metabolic Studies in Health and DiseaseSIMOPOULOS, Artemis P; PAVLOU, Konstantinos N.World review of nutrition and dietetics. 2001, Vol 90, issn 0084-2230, 213 p.Conference Proceedings
Olive oilBOSKOU, D.World review of nutrition and dietetics. 2000, Vol 87, pp 56-77, issn 0084-2230Article
Mediterranean diets in the MaghrebKALLITHRAKA, S; EL-JAZOULI, A; ZEGHICHI, S et al.World review of nutrition and dietetics. 2000, Vol 87, pp 160-179, issn 0084-2230Article
When some fine old genes meet a 'new' environmentNEEL, J. V.World review of nutrition and dietetics. 1999, Vol 84, pp 1-18, issn 0084-2230Article
Low-calorie sweeteners: present and futureCORTI, Antonietta.World review of nutrition and dietetics. 1999, Vol 85, issn 0084-2230, 258 p.Conference Proceedings
The adipsin-acylation-stimulating protein pathway and microenvironmental metabolic regulationSNIDERMAN, A. D; CIANFLONE, K.World review of nutrition and dietetics. 1997, Vol 80, pp 44-81, issn 0084-2230Article
Nutritional value of the alga spirulinaDILLON, J. C; ANH PHAN PHUC; DUBACQ, J. P et al.World review of nutrition and dietetics. 1995, Vol 77, pp 32-46, issn 0084-2230Article
Barley foods and their influence on cholesterol metabolismMCINTOSH, G. H; NEWMAN, R. K; NEWMAN, C. W et al.World review of nutrition and dietetics. 1995, Vol 77, pp 89-108, issn 0084-2230Article
Breastfeeding patterns in the Arabian Gulf CountriesMUSAIGER, A. O.World review of nutrition and dietetics. 1995, Vol 78, pp 164-190, issn 0084-2230Article
Breastfeeding in KoreaSOOK HE KIM; WOO KYOUNG KIM; KYOUNG AE LEE et al.World review of nutrition and dietetics. 1995, Vol 78, pp 114-127, issn 0084-2230Article
Chylomicron metabolism and ω3 and ω6 fatty acidsHARRIS, W. S.World review of nutrition and dietetics. 1994, Vol 76, pp 23-25, issn 0084-2230Conference Paper
Fatty acids and hypertensionKNAPP, H. R.World review of nutrition and dietetics. 1994, Vol 76, pp 9-14, issn 0084-2230Conference Paper
Inherited defects of fatty acid oxidationROE, C. R; NADA, M. A.World review of nutrition and dietetics. 1994, Vol 75, pp 22-25, issn 0084-2230Conference Paper
Intercellular communication in fatty acid metabolismSPRECHER, H; LUTHRIA, D; GEIGER, M et al.World review of nutrition and dietetics. 1994, Vol 75, pp 1-7, issn 0084-2230Conference Paper
Physiologal requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acidMUGGLI, R.World review of nutrition and dietetics. 1994, Vol 75, pp 166-168, issn 0084-2230Conference Paper
Some effects of ω3 fatty acids on coronary heart diseaseLEAF, A.World review of nutrition and dietetics. 1994, Vol 76, pp 1-8, issn 0084-2230Conference Paper
Alcohol-induced bone diseaseBIKLE, D. D.World review of nutrition and dietetics. 1993, Vol 73, pp 53-79, issn 0084-2230Article
International food data base : conceptual designSRIVASTAVA, S; BUTRUM, R.World review of nutrition and dietetics. 1992, Vol 68, pp 15-26, issn 0084-2230Article
Overview of international food composition data basesBUTRUM, R. R.World review of nutrition and dietetics. 1992, Vol 68, pp 1-14, issn 0084-2230Article
The affluent diet and its consequences : Saudi Arabia. A case in pointAL-SHOSHAN, A. A.World review of nutrition and dietetics. 1992, Vol 69, pp 113-165, issn 0084-2230Article
Smoking and vitamin CMURATA, A.World review of nutrition and dietetics. 1991, Vol 64, pp 31-57, issn 0084-2230Article
Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri)CHO, C. Y; KAUSHIK, S. J.World review of nutrition and dietetics. 1990, Vol 61, pp 132-172, issn 0084-2230Article
Aspects of childhood nutritionBOURNE, Geoffrey H.World review of nutrition and dietetics. 1989, Vol 98, issn 0084-2230, X, 159 p. [169 p.]Serial Issue